Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice salad #cookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Salad #cookbook is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Salad #cookbook is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice salad #cookbook using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Salad
#cookbook:
- Prepare 1 cup cooked basmati rice
- Take 2 large sweet potatoes
- Make ready 8-9 brussel sprouts sliced
- Make ready Salt according to your taste
- Prepare 1 tsp pepper &
- Prepare 1 tsp cumin powder
- Make ready 2 tbsp Olive oil
- Take 1 lemon juice
- Prepare 1/4 cup dry fruits
Instructions to make Rice Salad
#cookbook:
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
So that’s going to wrap this up for this special food rice salad #cookbook recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
