Baked potato croquettes with pumkin/carrot/tomato soup
Baked potato croquettes with pumkin/carrot/tomato soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked potato croquettes with pumkin/carrot/tomato soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. The potatoes are placed directly on the oven rack.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:
  1. Prepare 1 kg irish potatoes
  2. Get 1 table spoon butter
  3. Make ready 1 large onion
  4. Make ready 1/2 tablespoon tumeric
  5. Prepare to taste Salt
  6. Get Cooking oil
  7. Make ready I bunch dhania
  8. Take Pumkin/carrot/tomato soup
  9. Prepare 2 cups pumkin puree
  10. Get 1 cup tomato puree
  11. Make ready 1/2 cup grated carrots
  12. Prepare 1 large onion
  13. Prepare 100 gms chicken pieces
  14. Take 1 tablespoon ginger/ garlic paste
  15. Prepare 1 knorr chicken cube
  16. Take I teaspoon tumeric
  17. Take 1/2 tablespoon tomato paate
  18. Take 1 cup milk/cream
  19. Make ready Cooking oil
  20. Get to taste Salt
  21. Make ready 1 teaspoon rosemery leaves

These Loaded Baked Potato Croquettes are full of fluffy Idahoan Signature™ Russets Mashed Potatoes, gooey cheese, salty bacon, and coated with crispy panko. A surprisingly easy, yet impressive appetizer for any occasion! Thanks to Idahoan for sponsoring today's post. Add the potatoes, carrots and water.

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:
  1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
  2. Fry the onions till well cooked
  3. Add in the butter, salt and tumeric
  4. Add in the dhania
  5. Add in the potatoes bit by bit as you stir
  6. Stir till well mixed then mash
  7. Let them cool the roll into desired shapes and arrange on a greased oven tray
  8. Apply melted butter on top
  9. Bake until browned and crispy
  10. For the soup. Prepare the ingredients
  11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
  12. Fry the onions
  13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
  14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
  15. Add in the grated carrots and browned chicken
  16. Add in the pumkin puree bit by bit while stirring
  17. Add in the milk and keep stirring till a desired consitency is achieved
  18. Cover and allow it to simmer for a few mins

Keyword best vegan tomato soup, healthy soup recipes, vegan carrot soup, vegan potato soup recipe, vegan Vegan thai green curry. Leave to cool slightly and then put them through a Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Keyword: easy potato croquettes, fried potato croquettes, potato croquettes, spinach potato croquettes. Japanese baked croquette piping hot mashed potato mixed with juicy meat wrapped around a crispy panko shell, no deep frying required!

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