Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, royal shahi tukde rabdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Your Yummy Shahi Tukda is ready to serve. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. This is a royalty of Kashmir. This is a popular Kashmiri cuisine sweet, royal treat to taste buds at any time.
Royal shahi tukde rabdi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Royal shahi tukde rabdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook royal shahi tukde rabdi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Royal shahi tukde rabdi:
- Take 10 slice bread
- Get 5 tsp butter
- Make ready 4 cup milk
- Take 1/4 condensed milk
- Prepare 2 cup sugar
- Prepare 2 cup water
- Take 8 strands saffron
- Prepare 1 tsp cardamom powder
- Get 1 tsp pistachios
- Make ready as needed cherry for garnishing
Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine. And it really gives a royal treat to our taste buds in every bite we take. Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. you can watch here the simplest way of making these mouthwatering Mughlai recipes.
Steps to make Royal shahi tukde rabdi:
- First a fall u need a pan on medium flame and add sugar and water it mixed well,and cook 10 minutes.
- Take a bread slices and cut like trangle shape.
- Now u need a fry pan on a medium flame and add butter on pan and fry breads well means golden brown, and keep a side
- Now we preparing rabdi so take a pan and add milk and boiling for 10mint then add condensed milke, sugar, saffron and cardamom powder and mixed well tarn off flame and let the cool
- Then fry breads deep sugar syrup one by one carefull.
- Deep breads set the serving plate and slowly add rabdi upper sides and overall plate and gurnished pistachios and cherry.enjoying cool sweet recipe specialy ramadan
Shahi Tukda (or Shahi Tukra) is one such dessert which you can find easily at parties or weddings. This sweet dish is believed to be of Mughal origin. Shahi, derived from Persian, means royal and tukda, derived from Now, switch off the gs stove. By this time mixture of milk seems like a rabdi. Neden Halı Halıda İplik Cinsi Halıda Hangi İplik Kullanılmalı Halı Alırken Nelere Dikkat Etmeliyiz Garanti Süresi ve Kapsamı Sigorthalı Nedir Neden Royal Halı Halı Bakım Rehberi Genel Kullanım Kılavuzu Sıkça Sorulan Sorular.
So that’s going to wrap this up for this exceptional food royal shahi tukde rabdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
