Seafood Tempura Don
Seafood Tempura Don

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood tempura don. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Tempura Don is something that I have loved my entire life.

'Seafood Mix' is often called 'Marinara Mix' in Australia, and some people believe 'Marinara' means 'Seafood'. Though I don't like Mussels for Tempura, but they are often included in the mix. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!

To begin with this recipe, we must prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:
  1. Take 200 g Seafood ‘Marinara’ Mix
  2. Get *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Take 1/2 Onion *finely sliced
  4. Make ready 3 tablespoons Self-Raising / Plain Flour
  5. Prepare 1 tablespoon Potato Starch / Corn Starch Flour
  6. Make ready 1 Egg
  7. Take 1-2 tablespoons Cold Water
  8. Make ready 1 pinch Salt
  9. Make ready Oil for frying
  10. Take 2 servings Freshly Cooked Short Grain Rice
  11. Make ready 1 Spring Onion *finely chopped
  12. Prepare Shichimi (Japanese Chilli Spice Mix)
  13. Make ready <Sauce>
  14. Make ready 1/2 cup Water
  15. Make ready 1/4 teaspoon Dashi Powder
  16. Prepare 1 teaspoon Sugar
  17. Make ready 2 tablespoons Soy Sauce
  18. Prepare 1 tablespoon Mirin

Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce. When I first heard of tendon, I was confused. There's an entire Japanese dish made up of just animal tendon? Turns out I was sorely mistaken.

Steps to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

This is a must try dish for sure! It's basically a combination of different types of seafood tempura. Get a tasteful, Cajun meal in Covington, LA at Don's Seafood. Visit online for more on our restaurant and menu. Don's Full Menu of Cajun Seafood Favorites.

So that is going to wrap it up for this exceptional food seafood tempura don recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!