Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pretzel salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pretzel Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pretzel Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pretzel salad using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Salad:
- Prepare Pretzel Crust
- Make ready 2 cup crushed pretzels
- Get 3/4 cup melted butter
- Take 3 tbsp sugar
- Get Cream Cheese Filling
- Make ready 1 cup sugar
- Make ready 8 cream cheese (room temperature)
- Make ready 2 cup whipped cream
- Take Jello Topping
- Prepare 1 box strawberry jello
- Make ready 2 cup boiling water
- Make ready 20 oz sliced strawberry
Instructions to make Pretzel Salad:
- Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
- Mix crushed pretzels, melted butter, and sugar
- Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
- Whip cream cheese and sugar together with mixer. Add sugar slowly.
- Fold whipped cream into mixture
- Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
- Mix boiling water and strawberry jello
- Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
- Pour the jello onto the cream cheese
- Let set in refrigerator for at least 3 hours
So that is going to wrap it up for this exceptional food pretzel salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!