Farmhouse Recipe: Chinese-style Onion Kakiage Fritters
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: chinese-style onion kakiage fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Make ready Onion
  2. Take Pork roast or loin (for tonkatsu)
  3. Make ready 【A】
  4. Take Katakuriko
  5. Make ready Soy sauce
  6. Take Mirin
  7. Get Sesame oil
  8. Prepare Salt and pepper
Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Cut the onions into wedges, and separate the layers.
  2. Cut the pork into 5 mm width strips.
  3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
  4. It will be watery for the first minute or so.
  5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
  6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
  7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
  8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
  9. Eat the kakiage fritters as-is while hot.

So that is going to wrap it up with this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!