Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled sweet potato with salt and lemon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
salt and freshly ground black pepper. ½ lemon, juice only. lemon wedge, to serve. Heat the oil in a small frying pan and gently fry the sweet potato slices, turning frequently, until lightly golden on both sides. Add the water and thyme leaves and season with salt and freshly ground black pepper.
Boiled sweet potato with salt and lemon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Boiled sweet potato with salt and lemon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled sweet potato with salt and lemon using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled sweet potato with salt and lemon:
- Get 1 sweet potato
- Prepare 1 pinch salt
- Make ready a
- Take 2 teaspoons salt with rice malt
- Take 1 tablespoon maple syrup
- Get 2 tablespoons lemon juice
Sweet Potatoes - If you are boiling them whole, try to find similarly sized potatoes. Salt - Add a little salt to the boiling water to add flavor. Sweet and regular potatoes have a similar amount of carbs and calories. Drain them and place them on a baking sheet.
Instructions to make Boiled sweet potato with salt and lemon:
- Wash the sweet potatoes and peel them (To be striped) - Cut into 1.5cm widths and put it in the water
- Mix A
- Put 3 tablespoons of water and sweet potatoes in a pan and shake a pinch of salt. - Close the lid and cook over low heat
- Once the sweet potatoes are soft, turn off the fire - Put A in the pan and boil it
- Put in a bowl
Gently "smash" them down with a fork. Squeeze lemon juice over each potato, then lightly sprinkle each potato with salt & pepper, garlic powder, and smoked paprika. Drizzle each potato with a little bit of olive oil. To get the best flavor and texture from your sweet potatoes, you need to head to the oven. Place the potato pieces in a stockpot and cover the potatoes with water by a few inches.
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