Seafood Stir Fry
Seafood Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy with seasoned rice or salad if low carbing. Time for a seafood stir fry. Friday night is liming night here in Trinidad and Tobago.

Seafood Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Stir Fry:
  1. Take shrimps
  2. Prepare calamari
  3. Get 1 pack mix veggies
  4. Prepare 1 onion diced
  5. Prepare to taste salt
  6. Get 1 knorr cube
  7. Make ready 2 fresh pepper diced
  8. Make ready 2 tbsp olive oil

Make midweek dinners simple with a flavoursome stir-fry. They're as easy as tossing your ingredients into a wok with an Asian-style sauce and voila! We have Chinese prawn stir fries, seafood fried rice, Thai noodle and seafood stir fries and loads more. Find lots of quick and easy stir-fry recipes for all kinds of seafood - scallops, clams, squid.

Instructions to make Seafood Stir Fry:
  1. Wash shrimps and calamari and marinate with salt, black pepper and any spice of your choice
  2. Remove the mix veggies from the pack and place in the sieve to allow excess water drain out
  3. Heat up frying pan and once its hot, add olive oil and the diced onions and stir
  4. Add the shrimp and calamari and stir fry till they are cooked through, add knorr, salt, fresh pepper and then the mix veggies
  5. Stir fry for max 5minutes and remove from heat and serve with what ever you wish to enjoy it with

A wide variety of seafood stir fry. seafood, stir fries, Difficulty: Super Easy. 'Pad Cha' in Thai means 'sizzling stir fry'; it's the sound the ingredients make when they hit the hot wok. It's always a joy to make this dish, not only is it the. By: The Canadian Living Test Kitchen. Stir fry mixed vegetables and shrimp in white dish isolated on black background. Seafood Pad Thai Fried Rice Noodles.

So that is going to wrap it up with this special food seafood stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!