Croquette Balls #monsoon
Croquette Balls #monsoon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, croquette balls #monsoon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Croquette Balls #monsoon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Croquette Balls #monsoon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook croquette balls #monsoon using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Croquette Balls #monsoon:
  1. Make ready 1/2 kg boneless chicken
  2. Prepare 3 tbsp butter
  3. Prepare 4 tbsp maida
  4. Take 1 onion
  5. Make ready 1 cup milk
  6. Get leaves coriander
  7. Take 1 tsp Ginger & garlic
  8. Get as needed Green chilli powder
  9. Take to taste Salt
  10. Get as needed pepper powder
Instructions to make Croquette Balls #monsoon:
  1. Boil & shred chicken & keep aside.
  2. In a pan add butter when melts add finely chopped onions & saute till soft.
  3. Now add maida mix well & cook for few minutes. - Turn of the flame & add milk.
  4. Mix switch on the flame & whisk till all mix.
  5. Add chicken & rest all ingredients & cook till it starts leaving the pan. - Let the mixture cool.
  6. Wet your palms & give it a round shape & refrigerate. - Roll in maida, dip in egg & roll in breadcrumbs & fry.
  7. Enjoy this crunchy on out & melting from inside Croquette Balls.
  8. Ready to serve

So that is going to wrap this up with this special food croquette balls #monsoon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!