Shrimp Etouffee
Shrimp Etouffee

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp etouffee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Etouffee is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Etouffee is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp etouffee using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Etouffee:
  1. Get 2 1/2 lb Wild caught Shrimp
  2. Take 2 cup Celery
  3. Make ready 2 tbsp Garlic
  4. Prepare 1 cup Red bell pepper
  5. Make ready 4 cup Onion
  6. Get 1/2 tsp cayenne pepper
  7. Take 1/2 tsp white pepper
  8. Make ready 1/2 tsp black pepper
  9. Take 1/2 cup green onion
  10. Make ready 1/2 cup flour
  11. Take 1 can diced tomatoes
  12. Make ready 1 tsp salt
  13. Take 1 tsp Cajun seasoning
  14. Get 5 dash tobasco sauce
  15. Take 1/4 cup parsley leaves
  16. Make ready 2 tbsp lemon juice
  17. Make ready 1 stick butter
  18. Prepare 6 cup prepared white rice
  19. Take 8 oz Clam juice
  20. Make ready 4 bay leaves
  21. Get 2 cup shrimp stock (or chicken stock)
Instructions to make Shrimp Etouffee:
  1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
  2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
  3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
  4. Add pepper and salt and stir.
  5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
  6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
  7. Meanwhile, in last 20-30 minutes cook rice.
  8. Add shrimp, cook 5-10 more minutes.
  9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!

So that is going to wrap it up with this exceptional food shrimp etouffee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!