Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ponzu sauce for steamed buns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ponzu Sauce for Steamed Buns is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ponzu Sauce for Steamed Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ponzu sauce for steamed buns using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ponzu Sauce for Steamed Buns:
- Take 1 Steamed bun (your choice of filling)
- Prepare 1 tbsp Ponzu, or a combination of soy sauce and vinegar
- Prepare 1 Japanese mustard
Instructions to make Ponzu Sauce for Steamed Buns:
- Pour the sauce over piping hot buns (or dip in the sauce) and enjoy.
- You can also fry fresh buns in a bit of oil to make "Fried Pork Buns".
So that’s going to wrap it up with this exceptional food ponzu sauce for steamed buns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
