Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salsa Verde Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salsa Verde Chicken Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To get started with this recipe, we have to prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Get 12 medium size flour tortillas
- Get 4 cloves garlic minced
- Make ready 2 tbs vegetable oil
- Get 1 pound cooked chicken
- Get cumin powder
- Make ready taco seasoning
- Prepare 32 oz salsa Verde
- Prepare 1 small can chopped green chilies
- Get shredded Mexican cheese blend
- Make ready 1 cup sour cream
- Make ready 1/4 cup chopped cilantro
Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. This chicken enchilada bake totally delivered, with one of my favorite tricks added right in to it: I snuck a little healthy in.
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
Our favorite substitute is Kroger's Tomatillo Salsa Verde. It makes it's way onto my husband's over easy eggs and sour cream tortilla breakfast pretty much each and every morning. These small batch salsa verde chicken enchiladas will have you licking your plate clean. So, I give you my SUPER green salsa verde chicken enchiladas. They're made with lean chicken tenders (or chicken breasts), homemade INCREDIBLE fresh salsa verde sauce, and a little bit of mexican cheese.
So that’s going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
