Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, granola and chocolate energy ball. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Granola and chocolate energy ball is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Granola and chocolate energy ball is something which I’ve loved my whole life.
Last year, I start noticing more and more energy balls pictures. Granola bites loaded with healthy ingredients! No-bake recipe for peanut butter chocolate energy bites.
To begin with this recipe, we have to prepare a few components. You can have granola and chocolate energy ball using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Granola and chocolate energy ball:
- Take 250 g milk chocolate
- Get 80 g oats
- Prepare 30 g chopped hazelnuts
- Take 30 g mixed seeds
- Make ready 250 g peanut butter
- Get Handful sultanas
- Get Sprinkle of desiccated coconut
- Get Big splash of apple juice
Hi guys this is must try sweet. rich in protein, fiber and many more nutritients it's sugar-free with secret ingredient which will increase your metabolism. These energy balls marry the flavors of nutty hazelnuts with rich chocolate. Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal.
Instructions to make Granola and chocolate energy ball:
- On a baking tray, lay your oats, seeds and hazelnuts and cook in a warm oven (180 fan) for 15 mins or so till toasted and brown.
- Meanwhile, melt the chocolate in a bowl and set aside ready.
- Once the oats, seeds and nuts are toasted add it to a large mixing bowl and add the peanut butter, apple juice and sultanas. If the mix isn’t sticky add a splash more juice but not too much or it’ll be too wet. Once combined, make little balls using the palm of your hands. We made about 10 small balls with our mixture.
- Once your granola balls are ready roll them into the coconut and then dip and roll them around the melted chocolate using a fork. Lift them carefully on a tray covered with greaseproof paper and sprinkle with chopped hazelnuts. Set in the fridge till the chocolate has set and they’ll last for a few days or so. Enjoy 💕
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