Mexican Rice
Mexican Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexican rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican rice using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice:
  1. Prepare 12 oz tomatoes, canned crushed (or fresh)
  2. Make ready 1 medium white onion, quartered
  3. Take 6 medium jalapeños, minced
  4. Take 1/3 cup canola oil
  5. Prepare 2 cups long grain white rice (400g)
  6. Get 4 garlic cloves, minced
  7. Take 2 cups chicken broth
  8. Take 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Get 1/2 tablespoon salt
  10. Prepare 1 lime, in wedges
  11. Prepare 1/2 cup fresh cilantro, minced
Steps to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

So that is going to wrap this up for this special food mexican rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!