Broccoli & cheddar soup (copycat panera bread)
Broccoli & cheddar soup (copycat panera bread)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, broccoli & cheddar soup (copycat panera bread). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bulk Up & Save on Broccoli Extract. Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".

Broccoli & cheddar soup (copycat panera bread) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli & cheddar soup (copycat panera bread) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli & cheddar soup (copycat panera bread) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli & cheddar soup (copycat panera bread):
  1. Get 2 head broccoli
  2. Make ready 12 oz velveeta cheese
  3. Get 3 cup chicken broth
  4. Prepare 1/2 can cream of mushroom soup
  5. Take 1 cup milk
  6. Take 1/2 onion finely diced
  7. Get 2 carrots grated
  8. Take 2 clove garlic minced/ or powder
  9. Get 1 tbsp corn starch
  10. Take 1/2 stick butter
  11. Prepare pinch fresh cracked pepper

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and. Broccoli is a rich source of vitamins, minerals, and antioxidants.

Instructions to make Broccoli & cheddar soup (copycat panera bread):
  1. Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes
  2. Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
  3. Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir.
  4. Add cubed velveeta cheese into pot and stir
  5. Simmer until cheese is melted and broccoli is to your tenderness scale.
  6. Serve with more cheese and cracked pepper

Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccolini is a cross between broccoli and Chinese broccoli. The cross combines the long stems of Chinese broccoli with the florets of broccoli, and has a milder flavor than broccoli. Broccoli and Brussels sprouts combine and come together in delightful way.

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