Teriyaki Chicken - Stovetop Recipe
Teriyaki Chicken - Stovetop Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Chicken - Stovetop Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
  1. Get boneless, skinless chicken breasts, cut into bite sized pieces
  2. Make ready olive oil
  3. Take salt and pepper
  4. Get Teriyaki Sauce :
  5. Prepare soy sauce (reduced sodium recommended)
  6. Take garlic, minced
  7. Prepare honey
  8. Get rice wine vinegar
  9. Get brown sugar
  10. Take sesame oil
  11. Take ground ginger
  12. Prepare cornstarch
  13. Make ready Optional Garnishes :
  14. Take ·sesame seeds
  15. Take ·scallions
Steps to make Teriyaki Chicken - Stovetop Recipe:
  1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
  2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
  3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
  4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
  5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
  6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

So that is going to wrap it up with this exceptional food teriyaki chicken - stovetop recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!