Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I’ve loved my entire life.

Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) Secret To Making The World's Best Chicken Fried Rice - How To Series. Hiroyuki Terada - Diaries of a Master Sushi Chef.

To begin with this recipe, we must first prepare a few ingredients. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Take 5 oz salmon, sashimi quality
  2. Prepare Salt
  3. Get 2 oz masago
  4. Make ready 4 Tbsp sushi seasoning
  5. Make ready 1 package radish sprouts
  6. Prepare 1 kale flower
  7. Take Cooked rice for 4 people
  8. Prepare Sauce:
  9. Take 4 Tbsp soy sauce
  10. Prepare 1 Tbsp Mirin
  11. Take 1 tsp lemon zest
  12. Take Juice of 1/2 big lemon
  13. Get 1 sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
  14. Take Wasabi

These meals will make your weeknights way simpler. These butter salmon rice bowls are so full of flavor and intensely satisfying! The salmon is roasted with a dijon butter spread until it's flakey and buttery. I love that this is such a filling and satisfying meal but one that is super simple.

Steps to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Masago, radish sprouts and kale flower
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
  6. Mix all ingredients for sauce. Add wasabi to desired taste.
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

You can prep everything ahead of time too, aside from the avocado. Thinly slice the salmon and arrange on a platter with the sliced avocado. Drizzle over the lemon juice and soy, making sure everything is evenly covered. Carefully tip the juices from the salmon platter into the rice, then stir in with a little salt. Sockeye Salmon are the tastiest of all of North America's Salmon species.

So that is going to wrap it up for this exceptional food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!