Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. The BEST ENCHILADAS with Chicken, Cheese and Jalapenos, Chicken made with the INSTANT POT Sonya's Sweet and Spicy is my fresh kitchen homemade recipes with.
Sweet and Spicy Chicken Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Spicy Chicken Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Prepare 2 whole wheat tortillas
- Make ready 4 oz chicken breast
- Make ready 1/3 cup shredded cheddar cheese
- Take 1/3 cup pineapple
- Make ready 1/4 cup red pepper
- Prepare 1/4 cup green pepper
- Prepare 1/4 cup onion
- Prepare 1 slice pepperjack cheese
- Take 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat free ranch
- Get 1/4 tsp ground black pepper
- Take 1/4 tsp ground cumin
- Get 1/4 tsp garlic salt
The Thai spicy peanut sauce worked really well in the Thai chicken 'mole' earlier in the week and why I was enjoying it I was thinking of other ways that could With the chicken being covered in the peanut sauce and melted cheese, the first thing that came to mind was enchiladas, the Mexican dish where. Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. Crushed tomatoes, chipotle chilis in adobo sauce, chicken broth, cumin, chipotle chili powder for a smoky and slightly spicy flavor. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce.
Instructions to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
Irresistible and a great way to use up extra pumpkin! Learn how to make Easy Chicken Enchiladas with a cheesy top! Flavorful, spicy and delicious, this dinner is perfect for busy weeknights. Learn how to make the easiest and BEST chicken enchiladas! Thanks to my enchilada sauce made with just a few ingredients in the blender and my.
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