Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice with egg and spring onions. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Egg and Spring Onions is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Rice with Egg and Spring Onions is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Egg and Spring Onions:
- Prepare 2 eggs, beaten
- Prepare Spring onion, about 10 cm or 5 in long
- Make ready 200 g cooked rice
- Make ready 2 Tbsp sesame oil
- Take 1 Tbsp soy sauce
- Get Salt and pepper
Instructions to make Fried Rice with Egg and Spring Onions:
- First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
- Heat oil in a frying pan on a medium heat, add the beaten eggs.
- As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
- Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
- Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)
So that’s going to wrap this up with this special food fried rice with egg and spring onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
