Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, akki savige /rice sevai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Akki Savige /Rice Sevai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Akki Savige /Rice Sevai is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akki Savige /Rice Sevai:
- Get 1 Onion chopped
- Take 1 Packet Akki Savige
- Take 2/3 Green Chillies
- Take 1/2 lemon juice
- Prepare Oil
- Prepare Salt
- Take Mustard
- Make ready 1/2 tsp Turmeric
- Take Urad dal and channa dal
- Take leaves Coriander
- Get Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that is going to wrap it up with this exceptional food akki savige /rice sevai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
