Maple Walnut Strudel Coffee Cake
Maple Walnut Strudel Coffee Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple walnut strudel coffee cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Maple Walnut Strudel Coffee Cake is something which I have loved my entire life. They are fine and they look wonderful.

Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.

To get started with this recipe, we must prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:
  1. Make ready For Cake:
  2. Prepare Dry ingredients:
  3. Take 2 cups All Purpose Flour
  4. Prepare 1/2 cup Light Brown Sugar
  5. Make ready 1/2 Teaspoon Fine Salt
  6. Prepare 1/2 Teaspoon Baking Soda
  7. Make ready 1 Teaspoon Baking Powder
  8. Take Wet Ingredients:
  9. Take 8 ounces sour cream
  10. Get 1/2 cup Pure Maple Syrup
  11. Make ready 1/2 cup oil ( canola, vegetable or melted coconut oil
  12. Make ready 1/4 cup buttermilk or whole milk
  13. Get 2 large eggs beaten
  14. Take 1 teaspoon maple extract (optional. Makes it more maple flavor)
  15. Get 1/2 cups Chopped toasted walnuts
  16. Prepare Strudel Mixture;
  17. Make ready 1/2 cup light brown sugar
  18. Get 1/4 cup all purpose flour
  19. Make ready 1/4 cups chopped toasted walnuts
  20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
  21. Take 3 tablespoons unsalted butter, melted
  22. Take Topping:
  23. Make ready 1/2 cup sifted powdered sugar
  24. Prepare 2 Tablespoons maple syrup
  25. Take Can add 1 teaspoon maple extract for more intense maple flavor

Three moist cake layers flavored with maple syrup and robed in luscious homemade frosting. Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee.

Instructions to make Maple Walnut Strudel Coffee Cake:
  1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
  2. Mix strudel ingredients until crumbly and set aside.
  3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
  4. In separate bowl, mix wet ingredients until well combined.
  5. Make a well in the center of dry ingredients.
  6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
  7. Pour half of the cake batter into prepared pan.
  8. Sprinkle half the strudel mixture over layer of cake in pan.
  9. Pour remaining batter over strudel layer.
  10. Sprinkle remaining strudel over top.
  11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
  12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
  13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
  14. Drizzle icing over warm cake.
  15. Serve warm if you prefer. Even better the next day.
  16. I love this for breakfast or snack with coffee or tea.

Beat in the dissolved coffee and divide into four. When the sponges are cold, slice each cake horizontally in half, if you want to have four layers of coffee cake. This is a yummy coffee cake! Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor. Make holiday butter pats for breads and coffee cakes.

So that is going to wrap it up with this special food maple walnut strudel coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!