Mexican Rice #2
Mexican Rice #2

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican rice #2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Rice #2 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican Rice #2 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice #2:
  1. Get 5 C long grain rice
  2. Take 10 C water
  3. Prepare 4 tomato bouillon cubes
  4. Take 1 pinch salt
Instructions to make Mexican Rice #2:
  1. Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
  2. Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
  3. Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,

So that’s going to wrap it up with this exceptional food mexican rice #2 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!