Mexican Rice Pilaf
Mexican Rice Pilaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican rice pilaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Rice Pilaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Rice Pilaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mexican rice pilaf using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice Pilaf:
  1. Take 1 C white rice
  2. Take 2 C chicken stock
  3. Make ready 3 slices bacon; small dice
  4. Prepare 1 tomato bouillon cube
  5. Take 1 pinch kosher salt and black pepper
Steps to make Mexican Rice Pilaf:
  1. Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish.
  2. In a seperate saucepan, heat chicken stock to a simmer.
  3. Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved.
  4. Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes.
  5. Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff.
  6. Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,

So that’s going to wrap this up for this exceptional food mexican rice pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!