Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower fried rice- chinese style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Fried Rice- Chinese Style is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Fried Rice- Chinese Style is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Get 1/2 head cauliflower
- Make ready 1 cup mixed vegetables
- Prepare 1 large shallot/ onion
- Make ready 5 medium prawns
- Prepare 2 large eggs
- Get 3 clove garlic
- Prepare 1 tbsp vegetable oil
- Get 1/2 cup chicken broth
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp rice wine
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
So that’s going to wrap this up with this exceptional food cauliflower fried rice- chinese style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!