Colour royal falooda ice-cream with tragacanth gum & figs
Colour royal falooda ice-cream with tragacanth gum & figs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colour royal falooda ice-cream with tragacanth gum & figs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Colour royal falooda ice-cream with tragacanth gum & figs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Colour royal falooda ice-cream with tragacanth gum & figs is something which I have loved my whole life.

Falooda is a ICE CREAM dessert that is popular in India and neighboring countries. If u want make different colour of sugar syrup and sprinkle. Falooda or faluda , is a very popular dessert in mumbai.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Take 1/2 liter milk
  2. Make ready 1 tbsp Custard powder
  3. Get 1/4 tsp Cardmom powder
  4. Make ready 2 tbsp Sugar (as per taste)
  5. Prepare 4 scoops Vanilla ice-cream/as per choice
  6. Make ready 1/2 cup Falooda sev / vermicelli
  7. Take 2-3 tbsp Tukmaria seeds/ Chia seeds
  8. Prepare 2 tbsp Tragacanth gum (katira gond)
  9. Prepare 2 Figs soaked and chopped
  10. Prepare 1/2 mango cut in small cubes
  11. Prepare 1 tbsp Rose jam (gulkand)
  12. Make ready 2-3 spoons of each Syrups (khus,rose,blue curacao)
  13. Get a few pieces jelly (opt)
  14. Make ready 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
  15. Take 7-8 Sugar powder coated fragrant raisins/regular raisins
  16. Get A few edible silver balls
  17. Make ready 2 Cherries for garnishing

The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. Today we will learn how to make Royal. The ice cream falooda at Billo is garnished with jelly and dried fruits Image Credit: Shreya Bhatia/ Gulf News. Served in a tall glass or a bowl, the falooda is a summer treat that is colourful and is a combination of many different ingredients.

Instructions to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
  2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
  3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside
  4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
  5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
  6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
  7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
  8. Set a spoon and a big hole straw
  9. Enjoy chilled
  10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of RajasthanšŸ˜Ž..also can adjust the list of ingredients as convenient of availability

Increasing guar gum concentration did not alter colour and firmness, whereas the pumpkin puree increased colour Using combination of hydrocolloids such as gum tragacanth with salep shows even better results like reduction in ice and lactose crystal formation, increased stiffness of ice cream. Making of Falooda Fruit Juice Recipe The most tempting and delightful Falooda recipe. Make it like we do and you will fall in love with it. In glass,add lal sharbat,corn flour vermicelli,basil seeds,green jelly,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits and drizzle lal sharbat.

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