Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken liver pate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.
Chicken Liver Pate is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Liver Pate is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Pate:
- Make ready 1 lb Chicken livers
- Get 1 stick Butter (no substitutions)
- Take 1 medium Onion, chopped
- Prepare 1 large Clove Garlic, minced
- Take 3 Hardboiled eggs (fresh)
- Get 1 tsp each Salt & Pepper
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. Then spoon your chicken liver pate into a dish and spread it out evenly. Before you dive in, chill your pate in the refrigerator for. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations.
So that is going to wrap it up with this exceptional food chicken liver pate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
