Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's simple fruit scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Simple Fruit Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Simple Fruit Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones.
To get started with this particular recipe, we must prepare a few components. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Simple Fruit Scones:
- Get 450 gr self raising flour
- Take 120 gr unsalted butter, cold cubed
- Get 75 gr castor sugar, or equivalent sugar substitute
- Get 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
- Prepare 1 medium egg, beaten thoroughly
- Prepare 200 ml whole milk
A very simple scone recipe that produces perfect golden and slightly sweet, buttery scones. For this simple scone recipe, you're going to need a few pantry and fridge staples and anything else Add your favorite fruits, berries, nuts, chocolate, or savory add-ins. Change up the icing or add sprinkles! These are great scones for a weekend brunch.
Instructions to make Sig's Simple Fruit Scones:
- First set to preheat oven at 200 °C. Oil a baking sheet.
- Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
- Stir in the dried fruit and sugar
- Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
- Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
- Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.
This recipe uses a standard scone mix with the added twist, literally! of spices, mixed dried fruit, cooking apples and dark sugar. Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs! Peel fruits such as apples, peaches, or pears before chopping. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious Perhaps the simplest of all baked goods in this entire world, the humble scone surely conjures up fond memories for every Aussie.
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