Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom’s chicken liver pâté. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mom’s Chicken Liver Pâté is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Get 3 cloves garlic crushed
- Take 40 g butter
- Make ready 7.5 ml mixed herbs
- Get 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Make ready 7.5 ml fresh chopped parsley
- Get Salt and black pepper
- Get 40 ml brandy
- Take 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap it up with this special food mom’s chicken liver pâté recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
