Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil chicken with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basil Chicken with Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Basil Chicken with Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken with Rice:
- Prepare 400 gm chicken meat (cut into bite pieces)
- Make ready 3 large eggs
- Prepare 3 garlic cloves (crush into chunky pieces using mortar)
- Prepare 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Take 1 tbsp palm sugar
- Make ready 6-8 large basil leaves
- Prepare Lemon wedges
- Make ready Sliced spicy pepper
- Get to taste Salt
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
So that is going to wrap this up for this exceptional food basil chicken with rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!