Quick and Easy Chicken Enchiladas
Quick and Easy Chicken Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Enchiladas:
  1. Make ready 2 chicken breasts
  2. Take 6 Ortega whole wheat wraps
  3. Take 1 onion, chopped
  4. Get 2 tbsp cream cheese
  5. Get 1 cup tomato sauce, divided
  6. Take 1 guacamole
  7. Make ready 3/4 cup cheese, grated
  8. Get 2 tbsp olive oil
Steps to make Quick and Easy Chicken Enchiladas:
  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
  5. Spread the rest of the tomato sauce on top of the wraps.
  6. Top with cheese and bake for 15 minutes or until cheese is melted.

So that is going to wrap it up with this special food quick and easy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!