Feta & Spinach Steamed bread
Feta & Spinach Steamed bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, feta & spinach steamed bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. retsept-syra-feta/. Feta is a soft, white, brined cheese that was originally part of the Mediterranean cuisine.

Feta & Spinach Steamed bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Feta & Spinach Steamed bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta & Spinach Steamed bread:
  1. Get 5 cup self raising flour
  2. Make ready 1 1/2 cup white sugar
  3. Prepare 1 tbsp active dry yeast
  4. Take 1 tbsp oregano
  5. Take 1 1/2 bunch spinach - chopped
  6. Make ready 1 cup feta cheese - broken into small pieces
  7. Prepare 1 tsp salt
  8. Take 1 liter warm water

When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on the. Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Try our recipes for lamb chops with feta and lemon or a classic Greek salad.

Steps to make Feta & Spinach Steamed bread:
  1. In a deep bowl mix
  2. After mixing all dry ingredients add
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
  7. Close the Pot and let it boil in high heat for an hour and only open when ready.
  8. Let it cool down before removing it and it should look like this.

From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

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