Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, royal kashmiri pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Royal Kashmiri pulav is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Royal Kashmiri pulav is something that I’ve loved my entire life.
Kashmiri Mutton pulav/ how to make pulav in rice cooker/cook with Bisma. Royal India Port Charlotte - FECHADO. Kashmiri Pulao Recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have royal kashmiri pulav using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Royal Kashmiri pulav:
- Take 3 cup boiled rice
- Prepare 1 thinly sliced onion
- Take 3 tbsp oil
- Take 1 onion chopped
- Make ready 2 tbsp cashewnuts
- Get 2 tbsp almonds
- Prepare 2 tbsp raisins
- Take 2 tbsp cherries glazed
- Make ready 50 GM paneer
- Get 2 tsp lemon
- Make ready 1 tbsp sugar
- Get 1 tsp degi mirch
- Take 1 tbsp cornflour
Kashmiri Pulav is aromatic, mild and sweet. This rice is famous for using a huge assortment of fruits and dry fruits. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Steps to make Royal Kashmiri pulav:
- Deep fry the sliced onions.fry cashewnuts and almonds too.keep aside
- Heat oil In a pan. Add chopped onions and stir continuously until golden brown.
- Crumble the paneer. Add salt and make it soft.make balls by adding 1tbsp cornflour. Deep fry the balls.
- Now add fried onions, dry fruits and cherry,lemon juice, sugar and raisins to onions.
- Add rice to it and mix well.cook for another 5 minutes on low flame.
- Garnish with golden paneer beads and serve hot.
It is one of the simplest pulao recipe. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. I tried this Kashmiri pulao recipe with fruits and nuts from Mrs. Mallika badrinath's "Rice delights" cook book. I wanted to try this pulao after tasting in a restaurant.
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