Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arroz con leche (mexican rice pudding). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz con Leche (Mexican Rice Pudding) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Arroz con Leche (Mexican Rice Pudding) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Get 3 cup Whole Milk
- Prepare 1 1/4 cup Water
- Prepare 1 cup Medium grain rice
- Get 2 Cinnamon sticks
- Make ready 1/4 tsp Salt
- Make ready 14 oz Sweetened condensed milk
- Take 1/2 cup Raisins (soaked in warm water to soften)
- Prepare 2 tsp Vanilla
Steps to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
So that’s going to wrap this up for this exceptional food arroz con leche (mexican rice pudding) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
