Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, royal rava sheera. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Royal rava sheera is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Royal rava sheera is something which I have loved my whole life.
south indian dessert recipe is the rava sheera recipe made with coarse semolina and a generous i have posted quite a few rava or semolina based dessert recipes in my blog. each has its own. Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
To get started with this recipe, we have to prepare a few ingredients. You can have royal rava sheera using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Royal rava sheera:
- Take 1 cup rava
- Get 1 cup ghee
- Take 1 cup milk
- Take 1/2 cup sugar
- Take 1 tbsp almonds and cashew chopped
- Make ready 1 tbsp raisins
- Prepare 1/2 tsp cardamom powder
- Prepare Pinch safforn
There is nothing quite like a bowl of homemade rava sheera, just like mom made! This is my favorite classic sheera recipe. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion.
Steps to make Royal rava sheera:
- First of all Get rava, milk, ghee, cardemom powder, and dry fruits and sugar in bowl equal measures…
- First u can take pan on medium flame gas and add ghee..
- And add rava..
- And rava and ghee mix probably.. don't let lums be formed..
- And stir till it becomes light pink..
- And added milk, sugar, raisins..keep this pan on medium to high flame and let the sugar solution come to boil.
- And add cardemom powder and mix it well. keep on stirring the rava so that it does not stick to the pan and it's roasted evenly.
- Sheera becomes soft.. stir and then add the mixture has the tendency to splutter.. be quick enough to stir. Rava will begin to absorb milk and well. Keep on stirring often toll the whole mixture starts thickening and starts to leave the edge of the pan..
- Sheera is ready… Garnish with chopped dry fruits and saffron..
This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on. Sheera is a classic Indian sweet that is super easy to make. Prepared using milk, sooji and ghee, this simple yet tasty dish Banana Sheera Recipe - A guide to making Rava Sheera Recipe with Banana. Rava kesari bath is a very popular recipe from the Indian state of Karnataka. In North India also this sweet is popular and they call it by name sheera or sooji ka halwa.
So that is going to wrap this up with this special food royal rava sheera recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
