Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's called "Eight Treasures" for a reason, man. Just ask any wizened old Chinese dude. A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the There are two different types of thick sauce you can use in happosai - light brown sauce and brown sauce.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Prepare 150 grams Pork
- Take 1 Squid
- Prepare 100 grams Shrimp
- Get 1/4 Chinese or napa cabbage
- Make ready 1/4 Carrot
- Take 5 Wood ear mushrooms
- Prepare 1 tsp ★ Usukuchi soy sauce
- Prepare 1 tsp ★Salt
- Get 2 tbsp ★Sake
- Prepare 1 tbsp Chicken soup stock granules
- Take 2 1/2 cup Boiling water
- Make ready 1 Pepper
- Make ready 1 Sesame oil
- Make ready 4 tbsp Katakuriko
- Take 1 Water
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Steps to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
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So that is going to wrap it up for this exceptional food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
