Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tendon (tempura rice bowl). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl. Click to rate this recipe: Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with Tendon (天丼) is a short name for Tempura Donburi (天ぷら丼ぶり) or Tempura Rice Bowl.
Tendon (Tempura Rice Bowl) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tendon (Tempura Rice Bowl) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tendon (Tempura Rice Bowl):
- Get 8 to 12 Shrimp
- Take 1 Squid
- Prepare 2 Eggplants (small)
- Make ready 2 Bell peppers
- Prepare 150 grams Kabocha squash
- Prepare 200 ml a. Dashi stock
- Get 7 tbsp a. Soy sauce
- Take 2 tbsp a. Sake
- Prepare 3 tbsp a. Mirin
- Make ready 3 tbsp a. Sugar
- Make ready 200 ml b. White flour
- Make ready 170 ml b. Cold water
- Make ready 1 b. Beaten egg
- Get 4 servings Plain cooked rice
The ingredients are dipped in batter and deep fried in hot oil. Pour hot tendon Sauce on hot rice bowl and line up all the fresh tempura you made. Tempura Donburi - Tendon - Tem. click here to see more like this. Arrange assorted tempura on a bowl of rice.
Instructions to make Tendon (Tempura Rice Bowl):
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.
Tendon (Tempura Rice Bowls),Tempura (Deep Fried Shrimp and Vegetables). Please feel free to visit us. We freshly serve seasonal tempura at affordable prices. On the first floor, you can enjoy delicious tempura at a table seat and a counter seat. This very filling rice dish is topped with huge prawns and flavored in the slightly tempura sauce.
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