Choco-tahini energy balls - vegan
Choco-tahini energy balls - vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choco-tahini energy balls - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choco-tahini energy balls - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Choco-tahini energy balls - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

Vegan, gluten free, sugar free & paleo. Make up a quick batch of these chocolate tahini protein energy balls and you'll feel happily fueled. Plus, you'll avoid the stomachache and guilt that can follow a vending machine visit.

To begin with this particular recipe, we must first prepare a few components. You can cook choco-tahini energy balls - vegan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choco-tahini energy balls - vegan:
  1. Make ready 1/2 cup chopped Medjool dates
  2. Prepare 1/4 cup tahini
  3. Get 1/4 cup cacao powder
  4. Get 1/4 tsp sea salt
  5. Take Optional if you want to top the balls with something: cacao powder or toasted sesame seeds

These decadent tahini chocolate date balls easy to make with. I feel like tahini is having a moment… If you're a health foodie you probably know what I mean. So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love! File these energy balls under low-effort, big-reward recipes.

Instructions to make Choco-tahini energy balls - vegan:
  1. Everything goes in the blender.
  2. Blend until the mix is easy to shape.
  3. Roll into balls.
  4. Roll in your topping of choice.
  5. Set in the fridge for a couple of hours. Enjoy 😋

With just a handful of ingredients and your food processor leading the charge, they are a breeze to pull together. Made with dried fruit, nuts, and tahini, they keep well for a couple weeks in the fridge, or up to a couple months in the freezer. These little guys have this name because they pack an energy punch! They're small and perfectly bite-sized and portable to satisfy any snack attack. All this, and they're ridiculously easy to make too!

So that’s going to wrap it up for this exceptional food choco-tahini energy balls - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!