Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, otas masala idli healthy and less oil recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Looking for a healthy breakfast to start your day? Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled.
Otas masala idli healthy and less oil recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Otas masala idli healthy and less oil recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook otas masala idli healthy and less oil recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Otas masala idli healthy and less oil recipe:
- Prepare 1 bowl rosted otas
- Prepare 1/2 cup semolina
- Take 1 onion finely chopped
- Get 1 tomato finely chopped
- Take 1/2 capsicum finely chopped
- Take 1 tsp green chilli
- Prepare 1 tsp Cumin seeds
- Take as needed fresh curry leaves
- Take 1 cup beaten curd
- Get 1 tsp baking powder or fruit salt
- Get 1 tsp turmeric powder
- Make ready 1 tbsp finely chopped green coriander leaves
- Prepare to taste salt
- Prepare 2 tsp cooking oil
- Make ready As needed water
Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a wonderful breakfast, lunch or dinner. Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix.
Steps to make Otas masala idli healthy and less oil recipe:
- Firstly take a otas dry roast 3 or 4 min and blend it make a fine paste keep it aside.
- Heat the tdka pan with 1tsp mustard oil add cumin, green chilli crinkle once keep it aside.
- Meanwhile grease the idli mould with some oil or ghee.
- Now take a large mixing bowl put all given ingredients except oil and pour the tdka add some little water mix it properly with spoon make a smooth consistency batter cover and rest for 30 min keep it aside.
- Now heat the steamer take idli mould pour the prepared batter and steam for 10 to 12 min on medium flame.
- Now turn off the flame and cool it then demould and serve with green chutney or coconut chutney
- Now it is done.
Masala idli is delicious recipe native to Southern part of India. This unique Indian snack is relished as breakfast and is one of the healthiest as well as delicious alternatives to the fried paranthas or other such breakfast dishes every day. The masala idli is made by giving little twist to your regular plain idli. Masala Idli is an easy recipe suitable for both breakfast and snacks. Recipe: Masala idlis (Thinkstock Photos/Getty Images).
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