Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bibimbap is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bibimbap is something which I’ve loved my entire life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables".
To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Get 100 grams beef
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready Vegetables and other
- Take 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Take 1/4 tbsp minced garlic
- Make ready 4 cup steamed rice
- Make ready 4 eggs
- Take 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Take 1 tsp ground salt
- Get 1 Korean seasoned seaweed cutted in strips (optional)
- Make ready Bibimbap sauce
- Prepare 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Take 1 tbsp sugar
- Get 1 tbsp water
- Get 1 tbsp roasted sesame seed
- Prepare 1 tsp vinegar
- Prepare 1 tsp minced garlic
Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce.
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping.
So that is going to wrap this up with this special food bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
