Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, the best mexican rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Mexican Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. The Best Mexican Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Mexican Rice:
- Take cumin,garlic,tomato,rice,salsa
- Make ready 1 28 oz. can whole peeled tomatoes
- Get 1 medium onion, chopped
- Get 2 cup chicken stock
- Prepare 1 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground cumin
- Take 1/3 cup Cooking oil (I use canola)
- Get 2 cup Long grain white rice
- Prepare 2 Jalapeño peppers seeded and chopped
- Take 2 clove Garlic pressed
- Get 1/4 cup Cilantro, finely chopped
- Prepare 1 Juice from 2 limes, plus wedges for garnish
Instructions to make The Best Mexican Rice:
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy
So that’s going to wrap this up with this special food the best mexican rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
