Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Prepare 3 cup potato
- Prepare 2 onion
- Make ready 2 cup leftover bbq sauce
- Get 4 6x6 pastry
- Get 1 egg
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that is going to wrap this up for this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
