Easy and Scrumptious Liver Pâté in 5 Minutes
Easy and Scrumptious Liver Pâté in 5 Minutes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and scrumptious liver pâté in 5 minutes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Transfer the chicken livers to a food processor and blend them for a minute or so until smooth. Jalepeno Lime Tuna Salad Zesty jalepenos and tangy lime juice make a terrific pair in this flavorful dish. Quick and easy to prepare, this satisfying salad makes a reliable weekday lunch, especially on busy weekdays when.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy and scrumptious liver pâté in 5 minutes using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Scrumptious Liver Pâté in 5 Minutes:
  1. Make ready 2 skewers Store-bought chicken liver yakitori
  2. Make ready 2 tbsp Cream cheese

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Steps to make Easy and Scrumptious Liver Pâté in 5 Minutes:
  1. Remove the chicken liver from the skewers and grind it with a mortal and pestle until paste.
  2. Bring the cream cheese to room temperature so it is soft. Mix the cream cheese with the liver. Transfer the pâté into a serving plate and serve it with baguette or vegetable sticks.
  3. Add some coarsely ground black pepper if desired.

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