Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Prepare 2 cup shredded cheddar cheese
- Prepare 2 cup shredded or cubed cooked chicken
- Make ready 3 tbsp Butter
- Make ready 3 tbsp Flour
- Make ready 2 cup chicken or vegetable broth
- Take 1 cup sour cream
- Take 2 cup peeled roasted green chiles, diced
Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been. Creamy chicken enchiladas made With chicken, sour cream, cream cheese and more stuffed into a soft flour tortilla. These are the creamiest chicken enchiladas Start by mixing together your sour cream, cream cheese, green chiles, and cream of chicken.
So that is going to wrap it up with this special food chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
