Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi biryani rice (with tutorial pics). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hyderabadi Biryani Rice (with tutorial pics) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Get 400 g Chicken
  2. Prepare 1 cup Basmathi Rice (soaked)
  3. Take 2 Tbsp Cooking Oil
  4. Take 2 Tbsp Butter or Ghee
  5. Prepare as needed Salt
  6. Get 2 cups Water (or more)
  7. Prepare [Garnish]
  8. Prepare 1/2 cup Caramelised Onions or Shallots
  9. Make ready 10 g Mint Leaves
  10. Prepare 10 g Fresh Coriander Leaves
  11. Make ready 1/4 cup Lemon Juice
  12. Get 1/4 cup Milk with Saffron/Yellow Coloring
  13. Get [Aromatics]
  14. Make ready 1 pc Cinnamon Stick
  15. Get 2 pc Star Anise
  16. Take 3 pc Cardamom Pods
  17. Take 4 pc Cloves
  18. Get 5 pc Peppercorn
  19. Make ready 1 tsp Caraway Seeds
  20. Take [Biryani Paste] - processed in a blender
  21. Make ready 1/2 cup Caramelised Onions or Shallots
  22. Take 10 g Mint Leaves
  23. Take 10 g Fresh Coriander Leaves
  24. Prepare 30 g Red Chillies (deseed)
  25. Make ready 30 g Green Chillies (deseed)
  26. Get 20 g Ginger
  27. Make ready 20 g Garlic
  28. Make ready 20 g Turmeric
  29. Get 1/4 cup Yogurt (70 g)
  30. Take 1/4 Lemon Juice
  31. Make ready 1 tsp Salt
  32. Prepare 2 tsp Sugar
  33. Take 1 Tbsp Garam Masala
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

So that is going to wrap this up with this exceptional food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!