Sambal Fried Rice (Nasi Goreng Sambal Tumis)
Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sambal fried rice (nasi goreng sambal tumis). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. Take 4 cups Cooked Rice
  2. Make ready 200 g Mackerel
  3. Make ready Sambal Paste (processed in a blender);
  4. Take 50 g Shallots
  5. Prepare 20 g Garlic
  6. Make ready 50 g Fresh Red Chillies
  7. Make ready 25 g Fermented Shrimp Paste (Belacan)
  8. Prepare For Stir Frying;
  9. Get 6 Tbsp Cooking Oil
  10. Get 2 pc Eggs (whisked)
  11. Make ready 1 cup Frozen Veggies (optional)
  12. Get 2 Tbsp Lemon Juice
  13. Take 2 tsp Sugar
  14. Get as needed Salt
Instructions to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
  1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

So that is going to wrap it up with this exceptional food sambal fried rice (nasi goreng sambal tumis) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!