Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade strudel dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Strudel dough is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Strudel dough is something which I have loved my entire life.
The strudel dough should be paper-thin now and is ready for the filling. If you have further questions about making homemade strudel dough, like what to do when there is a hole or why the strudel. A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter.
To get started with this particular recipe, we must first prepare a few components. You can have homemade strudel dough using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Strudel dough:
- Take 250 g flour, cake
- Make ready 5 g salt
- Take 300 ml water
- Make ready 1 egg
- Get 60 g butter, melted
Including apple strudel ingredients filling and strudel. Really these are semi-homemade toaster strudels, unless you want to be really legit and make your puff pastry from scratch. And here we ditch the toaster and actually oven bake them instead. A strudel dough is traditionally stretched so thin that you can see newsprint through it.
Instructions to make Homemade Strudel dough:
- Sift flour and salt in a bowl. Make a well in the middle.
- Whisk water, egg and melted butter together.
- Pour egg-mixture into flour. Knead in electrical mixer with dough hook for 10 minutes until smooth. You should be able to pull it without breaking. If yoy do not have a electrical mixture. Place dough on table pull up and slap down on table. Repeat until smooth and gluten is developed.
- Cover and rest for 30 minutes
- On a floured cloth roll dough as thin as possible
- Take ends and pull even futher to stretch dough.
- Cut into useable pieces. You can wrap and refrigerate for a week or freeze for 3 months.
How to make a vegan apple strudel from scratch (including the dough)! Ingredients for the dough After that, take the apple juice and spread it on top of your strudel and add some more sugar (or. View top rated Easy homemade strudel dough recipes with ratings and reviews. Easy Cheese Garlic Rolls, Amas Retes (Apple Strudel), Cheesy Bacon Ranch Pizza, etc. Apple Strudel is a true classic!
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