Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, royal and rich badami hara bhara kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Royal And Rich Badami Hara Bhara Kebab is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Royal And Rich Badami Hara Bhara Kebab is something which I have loved my whole life.
Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach True to its name Hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is nutritious as well as delicious. Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried.
To get started with this recipe, we have to first prepare a few components. You can have royal and rich badami hara bhara kebab using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Royal And Rich Badami Hara Bhara Kebab:
- Take 350 gm spinach
- Take 3/4- cup Green peas boiled and crush
- Get 2- medium Potatoes boiled and grated
- Get 3 Green chillies chopped
- Make ready 1-inch Adrakh paste
- Prepare 1- tbsp Chat masala
- Prepare to taste Salt
- Make ready 2tbsp Cornflour
- Prepare as needed oil for deep fry
Heat sufficient oil in a frying pan and shallow-fry the kebabs, a few at a time, till crisp on both the sides. Take a big plate, place a spoonful of boondi and yogurt mixture in the center and place a hara bhara kebab over it. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.
Steps to make Royal And Rich Badami Hara Bhara Kebab:
- Blanch spinach leaves in two cups of boiling water for 3-4 minutes. Drain refresh in cold water and squeeze out excess water.add in mixture jar and crush.
- Take a bowl add spinach,peas,and potatoes. Add green chilli,ginger,chat masala and salt to taste.add bread cums and 1- tbsp cornflour for binding.
- Divide the mixture into equal portions. Shape each portion into ball and then press it tikki shape cover the tikki with cornflour and garnish with almonds.
- Heat oil in a kadai.deep fry the tikkies on medium flame.drain onto an absorbent paper.serve hot with a sauce.
- Enjoy
- Thanks
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean patty that can be served with mint raita dip or a mint chutney. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. How to make hara bhara kabab step by step method. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture The mixture for hara bhara kebab needs to be well done, not runny.
So that’s going to wrap it up for this exceptional food royal and rich badami hara bhara kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
