Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken milanese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Milanese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Milanese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Milanese:
- Take 2 chicken breasts
- Get 2 tbsp polenta
- Get 1 1/2 tsp dried basil (not pictured)
- Prepare salt & pepper
- Make ready 2 tbsp plain flour
- Make ready 2 eggs, beaten
- Make ready sunflower oil
- Get For the sauce:
- Prepare 50 g butter
- Prepare 125 g mushrooms, sliced
- Prepare 200 ml double cream
- Prepare 1 clove garlic, crushed
- Prepare 1 tsp dried parsley
- Get 2 tbsp grated parmesan
- Take salt & pepper
- Make ready 150 g penne pasta
Steps to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
So that’s going to wrap it up with this exceptional food chicken milanese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
