Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry apple strudel (can be vegan too). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple strudel with filo pastry - Semi-homemade recipe (Save/Pin). Ensure the filo pastry is thawed but kept covered under a damp cloth to prevent it from Let the juices on the baking tray cool - the apple syrup sets as it cools and can be served with the strudel when cut. Made with walnuts and easy filo pastry.
Filo pastry apple strudel (can be vegan too) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Filo pastry apple strudel (can be vegan too) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Make ready 3 cooking apples
- Get 1.5-2 cups brown sugar
- Prepare 1 handful pine nuts
- Get 1 cup raisin
- Prepare 1/2 lemon juice
- Prepare 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Take Optional 1 cup almonds or nuts
The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Filo Pastry Mini QuichesA Mummy Too. Apple & Cinnamon Strudel baked by Venessa Greenwood.
Steps to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
What could be more delicious in winter than the comforting aroma of I can only marvel at the dexterity and patience required to make filo pastry from scratch - I always buy it. That can be a quest at this time of year. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly.
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