Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury strudel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Savory Strudel Recipes on Yummly Apple Strudel, Wild Berry Strudel, Quark Cheese Strudel. Exciting atmosphere in baking and pastry arts kitchen when our students learned to make Savoury Strudel.
Savoury strudel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Savoury strudel is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savoury strudel:
- Prepare 1 rectangular sheet of puff pastry
- Prepare Olive pâté
- Get Parma ham
- Prepare Brie cheese
- Make ready Milk or egg for glazing
Cover the rolled strudels with a clean tea towel to prevent drying and leave them to rise in the baking tray. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. Be the first to review this recipe.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
Let the strudel cool a little before slicing and serving. The Savoury Cabbage Strudel recipe out of our category Strudel! How to make Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard: Start by cooking the greens. The original recipe calls for collard greens but I used Swiss Chard instead. This savoury beef strudel contains beef mince, onion, mushroom and red pepper.
So that’s going to wrap it up for this exceptional food savoury strudel recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
